Dish

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Dish is an award-winning bi-monthly magazine for people who enjoy cooking and reading about good food. It contains inspiring seasonal recipes and stories about food producers, issues and trends around food in New Zealand and overseas. The recipes are beautifully presented and simple to follow and offer inspiration for both accomplished cooks and those keen to try something new.

Settle in for winter with Dish’s delicious August/September issue, dedicated to those foods you want to stay indoors for. From food editor Claire Aldous’s array of lazy weekend dishes, tender braised meats, soups with amped-up extras and hot comforting puddings to wholesome, warming curries and some cheesy decadence, you’ll be pleased it’s cold outside. Plus, read up on the latest culinary destination, the incredible island nation of Sri Lanka, and learn about the magic duo behind successful French-inspired K’ Rd dining spot Apero. Bon appetit!

Subscription prizes available to NZ residents only. All print subscribers will go into the draw, subscribers to digital editions are not eligible for entry.

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  • Full Access

    • Unlimited recipe access via dish website www.dish.co.nz
    • 6 print issues (bi-monthly)
    • 6 digital issues via app and web (bi-monthly)

    New subscriptions will commence with the next print issue, on sale 19th September

    $59.90billed each year
    Save 51% of RRP
    $69.90billed now
    Save 43% of RRP

    Print Only

    6 print issues (bi-monthly)

    New subscriptions will commence with the next print issue, on sale 19th September

    $35.60billed each year
    Save 40% of RRP
    $38.60billed now
    Save 35% of RRP

    Digital Only

    • Unlimited recipe access via dish website www.dish.co.nz
    • 6 digital issues via app and web (bi-monthly)
    $29.90billed each year
    $34.90billed now
  • Full Access

    • Unlimited recipe access via dish website www.dish.co.nz
    • 6 print issues (bi-monthly)
    • 6 digital issues via app and web (bi-monthly)

    New subscriptions will commence with the next print issue, on sale 19th September

    $79.90billed each year
    $89.90billed now

    Print Only

    6 print issues (bi-monthly)

    New subscriptions will commence with the next print issue, on sale 19th September

    $55.00billed each year
    $65.00billed now

    Digital Only

    • Unlimited recipe access via dish website www.dish.co.nz
    • 6 digital issues via app and web (bi-monthly)
    $29.90billed each year
    $34.90billed now
  • Full Access

    • Unlimited recipe access via dish website www.dish.co.nz
    • 6 print issues (bi-monthly)
    • 6 digital issues via app and web (bi-monthly)

    New subscriptions will commence with the next print issue, on sale 19th September

    $184.90billed each year

    Print Only

    6 print issues (bi-monthly)

    New subscriptions will commence with the next print issue, on sale 19th September

    $160.00billed now

    Digital Only

    • Unlimited recipe access via dish website www.dish.co.nz
    • 6 digital issues via app and web (bi-monthly)
    $29.90billed each year
    $34.90billed now

    Subscribe to Dish and WIN!

    Subscribe to Dish and WIN! Buy a 12-month print subscription to Dish and you’ll be in the draw to win one of three Bosch MaxxiMUM kitchen machines, worth $1299 each. Terms and conditions: Competition ends 5pm 30 September 2016. All print subscribers will go into the draw; subscribers to digital editions are not eligible for entry. Winners will be notified by phone. Competition is open to New Zealand residents only. Prize is not redeemable for cash. Prize offered is not transferable. Employees and families of the publishers and the prize sponsors are ineligible for entry.

    Terms and conditions: Competition ends 5pm 30 September 2016. All print subscribers will go into the draw; subscribers to digital editions are not eligible for entry. Winners will be notified by phone. Competition is open to New Zealand residents only. Prize is not redeemable for cash. Prize offered is not transferable. Employees and families of the publishers and the prize sponsors are ineligible for entry.

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