Dish

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Dish is an award-winning bi-monthly magazine for people who enjoy cooking and reading about good food. It contains inspiring seasonal recipes and stories about food producers, issues and trends around food in New Zealand and overseas. The recipes are beautifully presented and simple to follow and offer inspiration for both accomplished cooks and those keen to try something new.

Inside the April-May issue:

Celebrate the flavours of Italy with recipes that make the most of abundant, seasonal fare. Food editor Claire Aldous takes us on a flavoursome journey with dishes inspired by the country’s different regions. Julie Biuso turns her attention to a mealtime favourite – comforting pasta recipes, and Sarah Tuck puts her own decadently delicious spin on Italian desserts – each with a boozy kick. Kelly Gibney’s wholesome twist on Italian classics includes a sumptuous gluten-free pizza base. Plus, we pay a visit to new Auckland restaurant Pasta and Cuore and take to the city markets and backstreet foodstalls of the Sicilian city of Palermo.

Subscription prizes available to NZ residents only. All print subscribers will go into the draw, subscribers to digital editions are not eligible for entry.

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  • Full Access

    • Unlimited recipe access via dish website www.dish.co.nz
    • 6 print issues (bi-monthly)
    • 6 digital issues via app and web (bi-monthly)

    New subscriptions will commence with the next print issue,  on sale 23rd May 2016

    $79.90billed each year
    $89.90billed now

    Print Only

    6 print issues (bi-monthly)

    New subscriptions will commence with the next print issue which is on sale 23rd May 2016

    $55.00billed each year
    $65.00billed now

    Digital Only

    • Unlimited recipe access via dish website www.dish.co.nz
    • 6 digital issues via app and web (bi-monthly)
    $34.90billed each year
    $39.90billed now
  • Full Access

    • Unlimited recipe access via dish website www.dish.co.nz
    • 6 print issues (bi-monthly)
    • 6 digital issues via app and web (bi-monthly)

    New subscriptions will commence with the next print issue,  on sale 23rd May 2016

    $184.90billed each year

    Print Only

    6 print issues (bi-monthly)

    New subscriptions will commence with the next print issue which is on sale 23rd May 2016

    $160.00billed now

    Digital Only

    • Unlimited recipe access via dish website www.dish.co.nz
    • 6 digital issues via app and web (bi-monthly)
    $34.90billed each year
    $39.90billed now

    Subscribe to Dish and WIN!

    Subscribe to Dish and WIN! Subscribe to Dish and you’ll be in the draw to a Bosch Series 8 Dishwasher valued at $3099!!

    Terms & conditions:
    This offer is valid for delivery in New Zealand only. Prize includes delivery only – installation is not included in prize. Winner must be at nominated address to receive prize and sign for. Prize is a Bosch stainless steel freestanding dishwasher product code SMS88TI01A. Competition ends 5pm 27 May 2016. All print subscribers will go into the draw; subscribers to digital editions are not eligible for entry. Winners will be notified by phone. Competition is open to New Zealand residents only. Prize is not redeemable for cash. Prize offered is not transferable. Employees and families of the publishers and the prize sponsors are ineligible for entry.

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