Dish

This beautiful magazine will inspire you to cook and eat good food – each issue is packed with seasonal recipes for everything from a dinner party with friends to casual dining during the week, accompanied by handy tips on techniques and ingredients. Stunning photography features throughout the magazine with stories celebrating food producers, chefs and food locations too. Dish is the perfect magazine for those who love to cook, those who aspire to new heights in their cooking and those who simply love to read about good food.

Print Subscriptions

For customer service please call freephone 0800 SUB DISH (782 347)

Six issues for $43.65 (New Zealand)—saving $14.55 off the cover price

Six issues for $75.00 (Australia)

12 issues for $81.50 (New Zealand)—saving $34.90 off the cover price

Six issues for $160.00 (rest-of-world)

Digital Editions & Subscriptions

Wherever you are in the world and designed specifically for your favourite device, we have a digital version through the Zinio newsstand. Current and back issues plus subscription options are available now.