Dish

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dish is an award-winning bi-monthly magazine for people who enjoy cooking and reading about good food. It contains inspiring seasonal recipes and stories about food producers, issues and trends around food in New Zealand and overseas. The recipes are beautifully presented and simple to follow and offer inspiration for both accomplished cooks and those keen to try something new.

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  • Full Access

    INCLUDES A FREE BONUS ISSUE ADDED TO THE END OF THE SUBSCRIPTION!

    • 7 Print issues (bi-monthly)
    • 7 Digital issues via app and web (bi-monthly)  

     All new dish print magazine subscription orders start from the next issue #94 being mailed early December

     

    $64.00billed every 14 months
    Save 58% of RRP
    $74.00billed now
    Save 51% of RRP

    Print Only

    INCLUDES A FREE BONUS ISSUE ADDED TO THE END OF THE SUBSCRIPTION!

    • 7 Print only issues (bi-monthly)

    All new dish print magazine subscription orders start from the next issue #94 being mailed early December

    $42.50billed every 14 months
    Save 44% of RRP
    $49.00billed now
    Save 36% of RRP
    $26.00billed now
    Save 40% of RRP

    Digital Bundle

    INCLUDES A FREE BONUS ISSUE ADDED TO THE END OF THE SUBSCRIPTION!

    • 7 digital issues via app and web (bi-monthly)

     

    Digital subscriptions will all commence with the current issue. 

    $34.95billed every 14 months
  • Full Access

    INCLUDES A FREE BONUS ISSUE ADDED TO THE END OF THE SUBSCRIPTION!

    • 7 Print issues (bi-monthly)
    • 7 Digital issues via app and web (bi-monthly)  

     All new dish print magazine subscription orders start from the next issue #94 being mailed early December

     

    $79.90billed now

    Print Only

    INCLUDES A FREE BONUS ISSUE ADDED TO THE END OF THE SUBSCRIPTION!

    • 7 Print only issues (bi-monthly)

    All new dish print magazine subscription orders start from the next issue #94 being mailed early December

    $65.00billed now

    Digital Bundle

    INCLUDES A FREE BONUS ISSUE ADDED TO THE END OF THE SUBSCRIPTION!

    • 7 digital issues via app and web (bi-monthly)

     

    Digital subscriptions will all commence with the current issue. 

    $34.95billed every 14 months
  • Full Access

    INCLUDES A FREE BONUS ISSUE ADDED TO THE END OF THE SUBSCRIPTION!

    • 7 Print issues (bi-monthly)
    • 7 Digital issues via app and web (bi-monthly)  

     All new dish print magazine subscription orders start from the next issue #94 being mailed early December

     

    $235.00billed now

    Print Only

    INCLUDES A FREE BONUS ISSUE ADDED TO THE END OF THE SUBSCRIPTION!

    • 7 Print only issues (bi-monthly)

    All new dish print magazine subscription orders start from the next issue #94 being mailed early December

    $210.00billed now

    Digital Bundle

    INCLUDES A FREE BONUS ISSUE ADDED TO THE END OF THE SUBSCRIPTION!

    • 7 digital issues via app and web (bi-monthly)

     

    Digital subscriptions will all commence with the current issue. 

    $34.95billed every 14 months

    Be in to WIN* a luxury staycation at the Hotel Britomart

    Be in to WIN* a luxury staycation at the Hotel Britomart Subscribe to dish magazine and be in to WIN* a luxury staycation at the Hotel Britomart PLUS an intimate chef’s table dining experience at kingi restaurant, valet parking and daily delicious gourmet breakfasts.

    *Terms and Conditions The prize is available for print, digital or full access subscriptions. This promotion commences at 7.00am 12 October 2020 and ends 6 December 2020 11.59pm. Offer is open to Print and Full access rates with delivery to New Zealand addresses only. Digital subscribers must have an address in New Zealand to be eligible for entry. Offer is not available in conjunction with any other offer. For the purposes of this promotion, recipients of the gift will be deemed the bill payer of the subscription, not the gift recipient of the subscription. The bill payer must have an address in New Zealand. To enter you must be over 18 years of age as at 12 October 2020. Offer is also available to existing subscribers, who must opt in at the advertised rates. For existing subscribers, subscriptions will commence at the end of the current term. This competition is open to NZ residents only except employees of ICG Media and participating companies and their immediate families and agencies. Prize will be drawn 10 December 2020. Winner will be randomly drawn and notified by phone or email. Where attempts to contact the winner fail (eg when the winner cannot be contacted by phone after three attempts or mail sent is returned) another winner will be selected. Prize package includes: Two nights in a Waitemata room over-looking Auckland harbour, Valet parking, Chef’s table dining experience dinner for 2 at Kingi, Daily gourmet breakfasts And a Hotel Britomart gift pack. Includes complimentary breakfast for two, free Wi-fi. Accommodation availability will be based on existing bookings. It cannot be booked during a public holiday and must be redeemed before 30 June 2021. The prizes are non-transferable (no name changes), non-redeemable for cash and cannot be used in conjunction with any other special offer. The promoter is ICG Media, 19 Lyon Ave, Mt Albert, Auckland, New Zealand. Travel to and from the staycation is not included. The winner will be responsible for expenses including, but not limited to, spending money, additional food, drinks, transport, laundry charges, activities, incidentals and all other ancillary costs associated with redeeming the prize. The winner takes the prize entirely at his/her own risk and indemnifies ICG in respect of any claim for any accident, injury or property damage that may occur in connection with the prize. In the event that any prize, or part of the prize, becomes unavailable for reasons beyond the Promoter’s control, the Promoter may substitute a prize of equal or greater value. Indicative value of the prize is up to $4,000 depending on the dates of travel.

    Wherever you are in the world and designed specifically for your favourite device, we have a digital version through the Zinio newsstand.

    Subscribe via Zinio

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