Dish

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dish is an award-winning bi-monthly magazine for people who enjoy cooking and reading about good food. It contains inspiring seasonal recipes and stories about food producers, issues and trends around food in New Zealand and overseas. The recipes are beautifully presented and simple to follow and offer inspiration for both accomplished cooks and those keen to try something new.

Welcome to mid-winter with dish! With temperatures dropping and loads of wild, wet weather ahead, we’re hunkered down at home – with a fabulous selection of heart-warming dishes on the menu. We start with an assortment of hearty roasts and braises including Claire Aldous’ unbelievably good chipotle and beer braised beef cheeks and lamb shanks on lemon potatoes and oregano. But what to serve on the side? The issue of veges is easily sorted with a selection of stunning recipes; from Jerusalem artichokes with crispy sage and roasted hazelnuts, to baby beets with whipped black garlic ricotta and candied walnuts. If you feel like turning up the heat, head to Sarah’s curry round-up, pick a few of your favourites and start planning a buffet-style dinner at yours! Winter is made for puddings – the saucier and more decadent the better, and we have eight beautiful brand-new desserts from regular contributor Olivia Galletly for you to try – our favourite, the super-simple, banana and date self-saucing pudding with lashings of vanilla bean ice-cream.

Sometimes the middle of winter can feel a wee bit grim, but we reckon now is the time to embrace the season – we know the latest issue will be all the inspiration you need to gather some friends for a BIG NIGHT IN!

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     All new dish print magazine subscription orders start from the next issue #93 being mailed mid October

     

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    Digital subscriptions will all commence with the current issue

     

    $34.90billed each year
  • Full Access

    • Print issues (bi-monthly)
    • Digital issues via app and web (bi-monthly) 

     All new dish print magazine subscription orders start from the next issue #93 being mailed mid October

     

    $89.90billed now

    Print Only

    • 6 print issues (bi-monthly)

     All new dish print magazine subscription orders start from the next issue #93 being mailed mid October

    $65.00billed now

    Digital Bundle

    • 6 digital issues via app and web (bi-monthly)

     

    Digital subscriptions will all commence with the current issue

     

    $34.90billed each year
  • Full Access

    • Print issues (bi-monthly)
    • Digital issues via app and web (bi-monthly) 

     All new dish print magazine subscription orders start from the next issue #93 being mailed mid October

     

    $184.90billed now

    Print Only

    • 6 print issues (bi-monthly)

     All new dish print magazine subscription orders start from the next issue #93 being mailed mid October

    $160.00billed now

    Digital Bundle

    • 6 digital issues via app and web (bi-monthly)

     

    Digital subscriptions will all commence with the current issue

     

    $34.90billed each year

    Be in to WIN* the new Triflex HX1 - Miele's first cordless vacuum cleaner.

    Be in to WIN* the new Triflex HX1 - Miele's first cordless vacuum cleaner. Buy a print or full-access subscription to dish and you’ll be in to WIN* the new Triflex HX1 - Miele's first cordless vacuum cleaner valued at $899.00

    Terms and conditions: *Competition ends 11 October 2020. Prize is available to the Payer who must have an address in New Zealand. Digital only subscriptions are not eligible for this prize offer, competition open to NZ print and NZ Full Access subscriptions only. Offer only open for New Zealand delivery. Offer is open to new and renewing subscribers. The Publisher is neither responsible nor liable for any gift damaged in transit during the delivery. Prize is not redeemable for cash and cannot be swapped. Employees and families of the publisher and prize sponsors are ineligible for entry. The publisher reserves the right to substitute the prize with another product of equal value.

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