Dish

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dish is an award-winning bi-monthly magazine for people who enjoy cooking and reading about good food. It contains inspiring seasonal recipes and stories about food producers, issues and trends around food in New Zealand and overseas. The recipes are beautifully presented and simple to follow and offer inspiration for both accomplished cooks and those keen to try something new.

2020 has been challenging, and yet among the stress of lockdowns, face masks and job losses, there have been bright spots too – and this is what dish is here to celebrate.

We have Christmas totally sorted with the most incredible baked ham slathered in a luscious apricot and ginger glaze and festooned with roasted macadamia nuts, and our cover star spice-rubbed salmon with radicchio and blood orange salad. Our yuletide selection is rounded off with brilliant side dishes and easy but decadent desserts that will see readers ending meals with a bang for many dinner parties to come.

Turn up the music, turn down the lights, and get the party started with Bite Club - cocktails and nibbles that are simple to make but which pack a party punch - Snake Hips Swizzle anyone? While we’re at it, why not crank up the barbie too, with a brilliant selection of meaty dishes and clever salads to enjoy during the long summer evenings ahead.

This issue Food Fast is focused firmly on delivering recipes that make the most of all of the things we love about summer – if you’re lucky enough to have a boatie or diver in the family, you’ll love our crayfish with garlic lemon and chilli aioli and the best-ever fresh catch beer-battered fish will pretty much change your life! But wait, there’s more – our summer picnic/bach-ready baking is a line-up of the perfect treats to enjoy with a cuppa. We also share a selection of brilliant recipes from dish contributor Julie Biuso’s latest book Shared Kitchen. In between time spent whipping up all of the deliciousness from this issue, we also have plenty for you to read, including Maria Hoyle’s fascinating feature on power couple Josh and Helen Emett and Yvonne Lorkin’s round-up of the top holiday-ready roses[accent]

2020 has been tough – but at least we’re all in this together…let’s celebrate!

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  • Full Access

    • 6 Print issues (bi-monthly)
    • 6 Digital issues via app and web (bi-monthly)  

     All new dish print magazine subscription orders start from Issue 95 which is on sale 8 Feb 2021.

     

    $89.90billed now

    Print Only

    • 6 Print issues (bi-monthly)

     All new dish print magazine subscription orders start from Issue 95 which is on sale 8 Feb 2021.

    $65.00billed now

    Digital Bundle

    • 6 digital issues via app and web (bi-monthly)

     

    Digital subscriptions will all commence with the current issue. 

    $34.90billed each year
  • Full Access

    • 6 Print issues (bi-monthly)
    • 6 Digital issues via app and web (bi-monthly)  

     All new dish print magazine subscription orders start from Issue 95 which is on sale 8 Feb 2021.

     

    $235.00billed now

    Print Only

    • 6 Print issues (bi-monthly)

     All new dish print magazine subscription orders start from Issue 95 which is on sale 8 Feb 2021.

    $210.00billed now

    Digital Bundle

    • 6 digital issues via app and web (bi-monthly)

     

    Digital subscriptions will all commence with the current issue. 

    $34.90billed each year

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    *Terms and Conditions: The prize is available to all current subscribers, as of February 3, 2021, of print, digital and full access subscriptions with an address in New Zealand. This promotion commences at 7am December 7, 2020 and ends February 3, 2021 11.59pm. Offer is open to print, digital and full access rates with delivery to New Zealand addresses only. Digital subscribers must have an address in New Zealand to be eligible for entry. Offer is not available in conjunction with any other offer. For the purposes of this promotion, recipients of the gift will be deemed the bill payer of the subscription, not the gift recipient of the subscription. The bill payer must have an address in New Zealand. To enter you must be over 18 years of age as at December 7, 2020. For existing subscribers, subscriptions will commence at the end of the current term. This competition is open to NZ residents only except employees of ICG Media and participating companies and their immediate families and agencies. Prize will be drawn February 10, 2021. Winner will be randomly drawn and notified by phone or email. Where attempts to contact the winner fail (eg when the winner cannot be contacted by phone after three attempts or mail sent is returned) another winner will be selected.

    Prize package includes: two nights accommodation for two in the Taupō Hilton including breakfast both mornings; $300 voucher for Bistro Lago; a trout-fishing trip with Chris Jolly Outdoors; a jet boat ride with Hukafalls Jet; and a visit to the Thermal Spa at Wairākei. Accommodation availability will be based on existing bookings. It cannot be booked during a public holiday and must be redeemed before December 7, 2021. The prizes are non-transferable (no name changes), non-redeemable for cash and cannot be used in conjunction with any other special offer. The promoter is ICG Media, 19 Lyon Ave, Mt Albert, Auckland, New Zealand. Travel to and from the ‘break away’ is not included. The winner will be responsible for expenses including, but not limited to, spending money, additional food, drinks, transport, laundry charges, activities, incidentals and all other ancillary costs associated with redeeming the prize. The winner takes the prize entirely at his/her own risk and indemnifies ICG in respect of any claim for any accident, injury or property damage that may occur in connection with the prize. In the event that any prize, or part of the prize, becomes unavailable for reasons beyond the Promoter’s control, the Promoter may substitute a prize of equal or greater value.

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