Latest ‘Toast’ cover

Toast is published twice a year in May and November

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Liquourland Toast's 2019/20 summer issue focuses on all things refreshing, dapper and delectable. In what has been dubbed ‘the gin issue’, an array of divine botanical gins feature alongside nature’s prettiest seasonal ingredients, to create some delicious cocktail recipes, perfect for summer soirees. Beer lovers can read up on the latest craft craze – sustainable bevvies, while winos get the low-down on vegan wines and the best bottles of the season. Pick up a copy at your local Liquorland today.

Toast is the magazine and website for Kiwi beverage lovers across cocktails, craft beer and wine. Produced for Liquorland, Toast is created to enable readers to have a richer beverage experience.

Toast is published twice a year in May and November. The 84-page magazine is distributed to all subscribers of dish magazine as well as being available in-store with dish at New World supermarkets, Paper Plus stores, Relay and free at Liquorland stores nationwide.

Toast is also an inspirational website and weekly email packed full of ideas for your weekend at

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