Toast

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Toast is published twice a year in May and November. The 84-page magazine is distributed to all subscribers of dish magazine as well as being available in-store with dish at New World supermarkets, Paper Plus stores, Relay and free at Liquorland stores nationwide.

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Liquorland Toast's 2020 winter issue delves into the world of whisky, showcasing the latest products and discovering a changing demographic of drinkers. The team shows you how to reduce waste whilst creating delicious cocktails using fresh seasonal ingredients. Rum steals the spotlight in modern takes on classic vintage cocktails. And a focus on RTDs finds this category is quickly switching things up with natural ingredients, low or no sugar, and incredible new flavours. Pick up a copy at your local Liquorland today.

Toast is the magazine and website for Kiwi beverage lovers across cocktails, craft beer and wine. Produced for Liquorland, Toast is created to enable readers to have a richer beverage experience.

Toast is published twice a year in May and November. The 84-page magazine is distributed to all subscribers of dish magazine as well as being available in-store with dish at New World supermarkets, Paper Plus stores, Relay and free at Liquorland stores nationwide.

Toast is also an inspirational website and weekly email packed full of ideas for your weekend. Visit toastmag.co.nz

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Toast offers a fantastic platform to promote your product or service.

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