Latest ‘Toast’ cover

Toast is published twice a year in May and November

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Liquourland Toast's 2019 winter issue is packed full of delicious cocktails, from cosy drinks, to low-carb, sugar-free tasty tipples that will leave you feeling almost virtuous. Get baking with some wine-infused cake recipes, go troppo and try the latest hazy craze – tropical pale ales, and get to know the best of this winter's wines. Pick up a copy at your local Liquorland today.

Toast is the magazine and website for Kiwi beverage lovers across cocktails, craft beer and wine. Produced for Liquorland, Toast is created to enable readers to have a richer beverage experience.

Toast is published twice a year in May and November. The 84 page magazine is distributed to all subscribers of dish magazine as well as being available in-store with dish at New World supermarkets, Paper Plus stores, Relay and free at Liquorland stores nationwide.

Toast is also an inspirational website and weekly email packed full of ideas for your weekend at

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Toast offers a fantastic platform to promote your product or service.

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