Dish

Dish

Latest ‘Dish’ cover

App store best of 2013

Inside the August September issue:

It’s cold outside, but our winter issue is full of hearty, warming recipes. You’ll find nourishing menus to share with family and friends, mouthwatering sweet and savoury pastry ideas – including tarts, pies and empanadas, and food editor Claire Aldous is inspired by her recent travels, creating dishes full of the flavours of Argentina. Plus, take sweet comfort in Sarah Tuck’s desserts and enjoy healthy wholefood recipes from Kelly Gibney. We meet the chef behind Wellington’s Field & Green café, where the kedgeree is so good it has it’s own Twitter account. We delve into a new food movement bringing the New Zealand food community together. It’s the perfect time of year for the Tasting Panel to seek out the country’s best pinot noir.

Subscription prizes available to NZ residents only. All print subscribers will go into the draw, subscribers to digital editions are not eligible for entry.

$26.70

Save $3.00 off the combined cover price

$6.49

Wherever you are in the world and designed specifically for your favourite device, we have a digital version through the Zinio newsstand.

Subscribe via Zinio

Subscribe to Dish and WIN!

July 23, 2015

Subscribe to Dish and you’ll be in the draw to win one of five Le Creuset Toughened Non-Stick Sauté Pan Cook's Sets valued at $551 each.

Terms & conditions:
Competition ends 5pm, 30 September 2015. All print subscribers will go into the draw, subscribers to digital editions are not eligible for entry. Competition is open to New Zealand residents only. Prize is not redeemable for cash. Prize offered is not transferable. Employees and families of the publishers and the prize sponsors are ineligible for entry. Prize available to one year and two year subscriptions only.

http://www.dish.co.nz/ Dish on Facebook Dish on Twitter

Advertise with Dish

Dish offers a fantastic platform to promote your product or service.

Get the media kit