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Inside the June July issue:

Feed your wanderlust with Dish’s global recipe issue. We have modern classics from around the world, including warming winter soups, sausages, Kelly Gibney’s wholefood kitchen and Sarah Tuck’s delectable desserts. Turkey is a perennial favourite for its cooking culture. Istanbul-born chef and Sydney restaurateur, Somer Sivrioglu, shares recipes from his new cookbook, Anatolia. Since opening to tourism Burma has become a must-visit destination: we take a food tour of this colourful country’s largest city, Yangoon. We met chef Joao Martins, previously of Fergus Henderson’s infamous London’s head-to-tail eatery St John’s, and now behind Auckland’s popular pop-up dinners, The Offal Club.

Subscription prizes available to NZ residents only. All print subscribers will go into the draw, subscribers to digital editions are not eligible for entry.


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May 22, 2015

Subscribe to Dish and you’ll be in the draw to win dinner for you and five friends at the Chef’s Table at Gusto at the Grand, plus six premium luxury rooms with harbour views at SKYCITY Grand Hotel, including breakfast for six at Gusto at the Grand, valued at over $3000

Terms & conditions: Bookings for accommodation and the Gusto Chef’s Table are subject to availability (close-out dates may apply). Prize package must be redeemed by 31 December 2015 and all elements of the prize package must be redeemed on the same visit. Maximum spend of $130 per person for the dinner and breakfast is valued at $39 per person. Up to two adults per room. Travel to and from SKYCITY Auckland and all incidental expense such as in-room dining are not included in the prize package. Winners must be over 18 years of age.

Competition ends 5pm, 29 July 2015. All print subscribers will go into the draw, subscribers to digital editions are not eligible for entry. Competition is open to New Zealand residents only. Prize is not redeemable for cash. Prize offered is not transferable. Employees and families of the publishers and the prize sponsors are ineligible for entry. Prize available to one year and two year subscriptions only. Dish on Facebook Dish on Twitter

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