Inside the Apr/May issue:
We celebrate the flavours of Italy with recipes that make the most of abundant, seasonal fare; and from Gorgonzola to ricotta, Italian cheese is the core component in sweet and savoury dishes, and with Mother’s Day and Easter upon us there are plenty of opportunities to gather around the table with family and friends – our menu ideas for a fabulous long lunch will keep guests lingering at the table well into the afternoon.
The Dish App for iPad brings the magazine to life with interactive features and a clever 'Cook' mode for recipes offers clear step-by-step instructions as well as useful tips on ingredients and techniques when using your iPad in the kitchen. Subscribe for 1 year and get a bonus issue FREE (6 issues + bonus issue). Selected for App Store BEST OF 2013.
Subscription prizes available to NZ residents only. All print subscribers will go into the draw, subscribers to digital editions are not eligible for entry.