As summer continues its all about snapper, and the February issue is chocka.
Geoff Thomas gives his hot tips for catching the kiwi favourite, and we get busy in the kitchen serving up steaming fish curries. Rod expert Graeme Paterson tells us when it’s worth a repair or a new rod, and we head out over the Waiuku bar to a sweet little spot on the West Coast. Spearfishing guru Matt Lind wrestles streetfighting kingies, and Al McGlashan weighs in on tackling big fish with spin reels, a style set to change the shape of game fishing.
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Nothing says summer like fresh fish, skewers, crisp salads and sweet summer desserts and you¹ll find all this and more in the new Summer issue of Dish. Make the most of longer days and eating outdoors, with recipes just perfect for sharing with friends. There’s plenty to read too: we look at the growing trend of gourmet food trucks, discover the Matakana brewing company riding the cider craze and meet the Peruvian chef behind the food world’s Next Big Thing.
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Our summer issue is all about inspiration. From seaside celebrations to garden nuptials, learn how to match your menu to your venue and add personal touches to wow your guests. We’ve got secrets to savvy spending, inspiring ideas from real weddings and DIY scene setters from flowers to favours. Plus, go in the draw for Bride and Couple of the Year.
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